(Translated by Google) Thank you for staying with me for 2 nights and 3 days. The area around the hotel was very quiet and comfortable. The location is far from the arrival port, and there doesn’t seem to be a shuttle service, so I think it’s a little inconvenient, so I recommend renting a car. Both dinner and breakfast were satisfying in quantity and taste! In particular, the dishes unique to Oshima, such as those made with Asuka leaves, were very delicious! I would like to use it again if I have the opportunity.

Lovely beach atmosphere, very clean room and shower, I enjoyed the public bath of the hotel, great food, you have to try dinner and breackfast.

(Translated by Google) The chef had changed several times, but at the time of my stay (March 2023), the current young chef had trained as a kaiseki chef, and the creative cuisine using ingredients unique to Oshima was delicious and very satisfying. You can enjoy a wonderful meal with great taste and large quantities. We had breakfast and dinner, and each item was very delicious. The children of another family who were eating with me also said that it was delicious. In addition, the hotel had a nice atmosphere and the rooms were spacious and relaxing, and it was a wonderful and relaxing trip as there were scenic places that refreshed your mind and historical sites that made you feel refreshed when you took a walk around the area. In addition, you will have to drive a little from the hotel and then go on a hike in the Ura Desert, where you can see magnificent and beautiful scenery that is hard to see in Japan. I don’t think there are many places like this where you can enjoy delicious food and wonderful natural scenery while being a little away from the hustle and bustle of the city. I would like to express my gratitude to everyone who provided such wonderful hotels and travel experiences. thank you.

(Translated by Google) I stayed at GW. The room was beautiful and clean, and exceeded my expectations. Also, the menu was easy to eat for both dinner and breakfast, and everything was delicious! In particular, I was very satisfied with the sashimi for dinner and the morning leaf spring rolls and island seaweed porridge for breakfast, all of which were delicious and made with Oshima ingredients!

(Translated by Google) The exterior is cute, and combined with the oversized pool, it has a resort style reminiscent of Hawaii. The view from the nearby observatory is very soothing. Perhaps because it was far from the most crowded area, it was a very nice place to relax and not have too many people. The rooms are simple, clean and good. Moreover, the rice is delicious. When I go to a certain area, I want to eat local food, so it was nice to be able to eat local ingredients in a variety of ways. For example, the famous Asuka leaf can be served with tempura or cream cheese the next day, and the next day it can be served as tofu. Personally, I like that it can be eaten in many different ways even though it’s the same ingredient. I’m glad you enjoyed the technology. Izu Oshima seems to have quite a few restaurants, but there aren’t many in each area, so it’s great that you can eat local food in a variety of genres and ways even where you stay. I’m looking forward to trying different dishes and seasonal dishes the next time I visit.

(Translated by Google) I had made a reservation through a tour company that included two meals, but one week before my departure, I received a direct call from the hotel asking me, “We cannot serve dinner on Sunday night, is that okay?” After that, I hurriedly communicated with the tour company and discovered that due to a mistake, the tour company had sold me a two-night stay instead of a one-night stay that included breakfast. Thanks to all of you, I was relieved that my refund was received in time for my departure. The front desk staff introduced us to a delicious dinner place, and we ate at a famous sushi restaurant in Habu Port. The next day, a local told me, “It’s hard to get into that sushi restaurant unless you make a reservation, and there are many tourists who are disappointed that they can’t go there.” The front desk staff advised me to make a reservation in advance. Thank you very much! The breakfast is simply wonderful. At first glance, it looks like a standard Japanese-style breakfast, but each dish was carefully prepared and delicious, giving it a taste unique to Izu Oshima. The children ate up the crispy sausages with great joy. And I can’t believe I can eat Kabutoyaki from morning! It was luxurious. I would like to try dinner next time (^^) Also, I was personally very happy that the accommodation book had “Other” in addition to “Male/Female.” This is gradually becoming more common at chain hotels, but this is the first time I have seen this kind of consideration at a privately run inn like this. Although the room is showing its age, it was well-cleaned, and the sofa and mirror were of good taste. The air conditioner is also modern, and in older hostels I often get a sore throat when I wake up in the morning, but here I woke up feeling refreshed and comfortable. Thanks to Mr. Kailani, I have very fond memories of Izu Oshima. Recommended!